Onigiri - Boulettes de riz au kombu
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  • Onigiri - Boulettes de riz au kombu
  • Onigiri - Boulettes de riz au kombu
  • Onigiri - Boulettes de riz au kombu

Onigiri - Rice balls with kombu

ONI-06-06

Japanese cuisine is exported by Lyophilise & Co. Enjoy a delicious onigiri at home, at work or during your outdoor outings!

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€4.95 VAT included
Description

Description

An onigiri is a small, compact rice dumpling topped with one or more ingredients. It comes in several forms, but the most common, and the one you'll find in this package, is the triangle. Considered more by the Japanese as a snack than a dish, onigiri can be eaten at any time of day. Its practical format makes it easy to take with you.

This recipe from Onisi Foods is made with rice straight from the rice paddies of Japan and kombu, a seaweed widely consumed in Asia. This rice sandwich, popular in the land of the rising sun, will delight you when you're out hiking, at sea or at work.
To prepare it, simply follow the instructions on the packaging: pour in the quantity of water indicated, close the sachet and wait for it to rehydrate. In just 15 minutes, your snack will be ready!

Onigiri with kombu is :
- A Japanese specialty prepared by a Japanese company
- Healthy, tasty and filling
- A product that keeps for 5 years after manufacture

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