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Veal Axoa
SA-03-14
This typical Basque meal is accompanied by starchy foods for a complete energy boost.
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€8.95
VAT included
Description
Description
Prepared by a caterer, this sterilized meal is veal axoa. This recipe from the Labourd region of the French Basque Country is made with sautéed veal, peppers, a tomato sauce and various spices such as thyme and piment d'Espelette.
Rich in protein, a portion of Veal Axoa provides over 47 g of protein per serving. Accompanied by starchy foods (rice, potatoes), it makes a complete meal for two or just one person. Alternatively, you can enjoy it on its own.
Packaged in a sachet, this appertized meal is compact and keeps for 2 years at room temperature. So you can store it in your car (as long as it's not too hot) or in your drawer, and pull it out again in an emergency. This veal axoa is also ideal for people going on independent expeditions, such as skippers or van lifers.
Finally, whether you're working on a building site, in an office or on a construction site, this is a balanced and tasty meal that will save you the trouble of cooking. All you have to do is heat it up.
Appertized veal axoa is :
- An artisanal, non-industrial preparation
- 100% natural and low in salt
- A starch-free 350 g portion
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