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Salade orientale
PN-04-02
This Oriental Salad is composed of a farandole of southern vegetables, accompanied by Bleu Blanc Cur label turkey meat from France. This recipe is best served cold, and requires no prior preparation. All you have to do is open the tray and enjoy your meal by picking directly from the tray.
31 in stock
€5.90
VAT included
Description
Description
This oriental salad was cooked in Brittany by Peny, one of the manufacturers of rations for the French Army. These canned foods are now available to the general public for a wide range of needs: emergency meals, picnics, day hikes, lunch breaks and camping trips.
One of the advantages of this meal is that it can be stored at room temperature for at least 48 months.
It also takes up very little space, as the trays are virtually flat and can even be stacked. This 300 g portion can be eaten cold, making it an ideal meal on hot days, or if you don't want to bother with a stove.
This oriental salad from Peny is :
- A 300 g portion that can be eaten cold
- Made in France, in Brittany
- Made with Bleu Blanc Coeur turkey from France
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