search
Veal and potato goulash
SA-03-13
Our Cuisine Plaisir veal and potato goulash has been simmered in the Gers region of France. A natural recipe, cooked then sterilized. Packaged in a sachet, this recipe can be reheated in ten minutes in a frying pan, in the microwave (sachet not microwaveable), or if you don't feel like dirtying a saucepan, in a bain-marie!
Be notified when it is back in stock
€7.95
VAT included
Description
Description
Cuisine Plaisir's Veal Goulash with Potatoes is a complete sterilized meal that's quick and easy to reheat. Cooked with natural ingredients, this recipe smells of local cuisine and will delight the taste buds of those who lack the time to cook in the evening, or for the lunch break. It's also perfect for motorhomes, as these dishes can be stored at room temperature for up to 3 years!
This veal goulash with potatoes is :
- a traditional recipe
- prepared with 100% natural ingredients
- ready-to-eat, no preparation required, just reheating
Customer reviews
We also recommend
