Aligot aveyronnais
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Aligot aveyronnais

MDL-06-01

For over 20 years, Marie de Livinhac has been freeze-drying fresh tomme from the heart of Aveyron. Here's one of Aveyron's flagship recipes for hiking.

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33 in stock
€8.95 VAT included
Delivery between 3 and 5 days
Description

Description

Made with fresh Tomme cheese from Aveyron, this aligot will give you energy with its 580 kcal and comfort after a day's hiking. A recipe made in France with French ingredients (potatoes, cow's milk, etc.), it'll be a welcome addition to your next adventure.

How to enjoy freeze-dried Aligot Aveyronnais?
This 125-gram portion, before rehydration, can be prepared in 5 minutes with hot water. The zip of the sachet keeps the meal warm during this time. In the end, you get 475 g of delicious Aveyron aligot that's easy to eat. In fact, notches are provided to remove part of the packaging for a more convenient meal.

To remember :
Marie de Livinhac's Aligot Aveyronnais means
- Ultra-fast rehydration: 5 minutes
- Made in France
- High energy

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