Thinly sliced rye bread stored in a box for long shelf-life. Its long shelf life makes it ideal for building up a food reserve.
Description
Rye bread is a tasty German bread. Pumpernickel owes its sweet taste and dark brown color to its slow baking, which can take up to 20 hours. Rest assured, you don't need to prepare it for 20 hours! Just open the tin and it's ready to eat. And unlike rye bread sold in bakeries, this one can be kept for 15 years.
This bread is therefore a highly appreciated survival food. Its small box won't clutter your pantry, and it's easy to carry in a backpack or car. Rich in carbohydrates, this rye bread is a great source of energy. What's more, it can also be eaten on long sea trips or other expeditions.
Emergency Food rye bread is :
- 500 g of bread that keeps for 15 years
- Thinly sliced bread
- An ideal survival food in crisis situations
Note: German legislation imposes a maximum shelf-life of 2 years for this product to be sold in supermarkets. However, the manufacturer has undergone preservation tests which prove that the products can be kept for 15 years. The certificate will be enclosed in your parcel, so please add 13 years to the date shown on the box.