Scrambled eggs feta spinach champingons - Lyophilise.fr
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Brouillade of feta eggs, spinach and mushrooms

NOK-01-02

Scrambled eggs with feta, spinach and mushrooms are a must to start the day. Here's an artisanal recipe packaged in individual portions for the ultimate breakfast.

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32 in stock
€9.50 VAT included
Delivery between 3 and 5 days
Description

Description

Nomad's kitchen has prepared an egg scramble with sheep's feta, mushrooms, spinach, cream and salted butter. With a list of ingredients like this and chef Lise di Giulio in the kitchen, you can't go wrong!
This 300 g breakfast is hearty. It's packed with protein to start the day (over 30 g). Cooked by hand, then sterilized, this meal is then packaged in a single-serving sachet that you can reheat in a bain-marie or microwave oven.

This practical format can be stored at room temperature, making it ideal for those heading out to sea, on a road trip or even for an office lunch break.

Nomad's Kitchen egg scramble with feta, spinach and mushrooms is :
- An artisanal recipe made in Brittany
- Using only natural ingredients
- A single 300 g serving for a full protein load.

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