Pork Jerky - Original dried meat - 90g

Description

Pork jerky is naturally high in protein and low in fat. This 90 g portion will provide you with over 50 g of protein and less than 7 g of fat.

When should you eat pork jerky?
Sugar-free, Indiana Pork Jerky lends itself well to consumption as part of a long-duration effort, during recovery or even, for Jerky lovers, as an aperitif. It's also a popular choice for night-time sailing: since sugary products can cause blood sugar levels to spike and you may feel tired, jerky is a great nighttime drink.

How is Pork Jerky prepared?
Unlike biltong, jerky starts with a piece of meat (in this case, pork) cut into strips. These are then marinated and dried. The chew is harder on this type of product, which combined with the protein intake, reinforces the feeling of satiety. The 90-gram portion is salted to improve preservation (less than 4 g of Dead Sea salt). Salt consumption should be monitored to ensure that the daily dose is not exceeded. Nevertheless, the obligatory salt content promotes hydration and compensates for some of the salt lost through perspiration.

A jerky without red meat
Pork jerky is an alternative to the traditional Beef Jerky. However, white pigmeat is just as rich in protein and will delight the taste buds of those who love these protein-packed snacks.

To remember
Indiana Pork Jerky in 90 g bags is :
- An alternative to Beef Jerk
- Low in fat, high in protein
- Made in Europe