Pork Jerky - Original dried meat - 25g

Description

For sports recovery
Pork jerky is naturally high in protein and low in fat. This 25 g portion provides 15 g of protein and less than 2 g of fat. Sugar-free, Indiana Pork Jerky lends itself well to consumption as part of a long-duration effort, during recovery after a trek. It's also appreciated during night sailing, to keep you awake: since sugary products can cause blood sugar levels to spike, jerky ticks all the right boxes at night.

The jerky, an American preparation method
Unlike biltong, jerky starts with a piece of meat (in this case, pork) cut into strips. These are then marinated and dried. The chew is harder on this type of product, which combined with the protein intake, reinforces the feeling of satiety. The 25-gram portion is salted to improve preservation (about 1 g of Dead Sea salt). An essential part of a balanced diet. Salt remains essential for balancing the body's functions. As a reminder, salt is partly eliminated through perspiration.

A jerky that breaks with tradition
Pork Jerky is an alternative to the classic Beef Jerky. With its high protein content, this chicken meat is sure to satisfy protein snackers.

To remember
Indiana Pork Jerky in 25 g bags is :
- An alternative to Beef Jerky
- Low in fat, high in protein
- Made in Europe