NHAC - Ariege beef jerky with Armagnac - 30 g
search
  • NHAC - Ariege beef jerky with Armagnac - 30 g
  • NHAC - Ariege beef jerky with Armagnac - 30 g

NHAC - Ariege beef jerky with Armagnac - 30 g

MA-09-03

NHAC Bouf séché d'Ariège à l'Armagnac is a snack with character and plenty of tenderness. Rich in protein, it packs a punch with its Armagnac flavour!

See more
16 in stock
€5.50 VAT included
Delivery between 3 and 5 days
Description

Description

Ariege dried beef with organic Camargue salt and VSOP Bas-Armagnac to soften and tenderize the meat. Maison Magrada's NHACs are only for sports enthusiasts and/or fans of good, 100% natural products made in France :)

Artisanal production
Located in the Ariège region of France, Maison Magrada uses natural ingredients (organic Camargue salt and Armagnac), a 3-month maturing process, and a further 3 months of drying to concentrate the flavors. So much patience to obtain this exceptional snack that will be devoured in a flash during an aperitif or a hike!

An ally for muscle recovery
Packaged in a 30g vacuum-packed sachet, NHAC Bœuf d'Ariège à l'Armagnac can be kept at room temperature for several months. Low in carbohydrates, but rich in protein, it's the perfect ally for trekking and post-exercise recovery.

To remember
NHAC Bœuf d'Ariège à l'Armagnac is :
- Rich in protein, ideal after exercise
- Beef from Ariège, prepared by a French artisanal company
- 100% natural, so no nitrates, preservatives or colorants

Customers bought together
We also recommend