NHAC - Ariège beef jerky with smoked salt - 30 g
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  • NHAC - Ariège beef jerky with smoked salt - 30 g
  • NHAC - Ariège beef jerky with smoked salt - 30 g

NHAC - Ariège beef jerky with smoked salt - 30 g

MA-09-01

With Ariège beef jerky in your rucksack, you can fill up on protein while devouring a snack with character! Introducing Maison Magrada and its NHACs, your future French sports nutrition favorite.

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11 in stock
€5.50 VAT included
Delivery between 3 and 5 days
Description

Description

Maison Magrada offers you its Camargue salt-smoked beef jerky, smoked over oak, with old Corbières Grenache wine for your hikes or aperitifs.

Artisanal production
The beef comes from Ariège, so you're guaranteed quality dried meat made with natural ingredients. Located in Ariège, Maison Magrada takes the time to pamper the beef. Unlike beef jerky and biltong, it is the whole piece of meat that is processed. It is matured for 3 months, then cured for a further 3 months to concentrate the flavors.

Beef in your pocket, ready to devour
Packaged in a 30g vacuum bag, NHAC Bœuf d'Ariège au sel fumé can be kept at room temperature for several months. But we're betting that you'll find it hard to sit still with this snack in your pack, and that you'll be swallowing miles to finish your stage as quickly as possible and savor this snack. This protein-rich snack will help your muscles recover.

To remember

NHAC Bœuf d'Ariège au Sel fumé is :
- Rich in protein, ideal after exercise
- Beef from Ariège, prepared by an artisanal company
- 100% natural, so no nitrite, preservatives or colorants

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