These scrambled eggs can be rehydrated in cold water before pan-frying. With a shelf life of 15 years, they're perfect for emergency situations.
Description
These canned scrambled eggs can be enjoyed as a breakfast or a meal.
To prepare them, simply follow the instructions on the tin. After rehydrating them, all you have to do is pan-fry them. It's quick and easy, and allows you to enjoy a hot meal.
To achieve this long shelf life, Emergency Food by Convar scrambled eggs have been freeze-dried. This process prevents bacterial proliferation while preserving taste and nutrients. So, 15 years after production, you can enjoy a hot, nutritious meal.
Scrambled eggs 15 years is:
- A portion of 1045 g after rehydration to share with several people
- Easy to open thanks to the notch on the carton
- Ideal for food storage