Scrambled eggs with cheese - 25 years
8 servings of Scrambled Eggs with Cheese, this salted breakfast has been freeze-dried after it has been cooked by ´Fuel Your Preparation´. It is packaged in a tin that makes it possible to store this product for 25 years at room temperature.
Description
These Scrambled Eggs with Cheese, packaged in a tin, have been cooked then freeze-dried by ´Fuel Your Preparation´. This British brand prepares freeze-dried meals and staple foods for long-term storage in case of natural disaster or unexpected event.
This tin can be stored up to 25 years from the date of manufacture.
High in calories, this breakfast will supply the proteins and fat to fuel your body and start your day off right. If you want to taste this freeze-dried breakfast, it is available in the form of pouch with a 7-year shelf life from the date of manufacture, for 1 serving.
- Can be enjoyed for breakfast or dinner
- To prepare it, you can either rehydrate the whole tin or scoop out the portions you want.
- That´s 560 g of food before rehydration, that is, 70 g per serving.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 522 | 2923 |
Energy value (kJ) | 2178 | 12197 |
Lipids (g) | 31 | 174 |
Of which saturated fat (g) | 12 | 67 |
Carbohydrates (g) | 19 | 106 |
Of which sugars (g) | 3 | 16.8 |
Dietary fibre (g) | 4.6 | 25.8 |
Proteins (g) | 39 | 218 |
Salt (g) | 3.4 | 19 |
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 70g of dry mix from the can into a solid container
- 3. Bring to the boil 227ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve