Pasta with vegan bolognese sauce
Price per batch
- -i.e. batch
Description
The Outfood bolognese pasta from Tiberino will please a wide range of people with its composition made from natural ingredients and without meat. A small detail that can make all the difference for Italian cuisine lovers, the pasta is made from durum wheat semolina, just like in Italy! Ideal for getting a good dose of carbohydrates.
A closer look at the manufacturer
Tiberino is an Italian manufacturer that created Outfood, a range of dehydrated meals. In 2007, they designed meals for astronauts! You will find a bit of their expertise in the Outfood range. These products can be stored for two years after production.
How to prepare a Tiberino dehydrated meal?
A dehydrated recipe is prepared with boiling water. The packet is designed to be eaten directly by pouring the specified amount of water mentioned in the instructions (a water line allows you to visualize the amount of water to add and mix well). A zip will limit the loss of heat during rehydration or if the meal falls, your pasta will stay safely in the packet instead of spilling on the floor (although it depends on the height of the fall... don't tempt fate!). Notches will remove the top of the packet to facilitate tasting and allow your spork to reach every corner of the packet.
Key points to remember
The Outfood bolognese pasta is:
- A vegetarian recipe, 100% natural
- Made in Italy
- Pasta made from durum wheat semolina, for true lovers of Italian pasta
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 410 | 512 |
| Energy value (kJ) | 1732 | 2165 |
| Lipids (g) | 10.4 | 13 |
| Of which saturated fat (g) | 1.9 | 2.4 |
| Carbohydrates (g) | 58.8 | 73.5 |
| Of which sugars (g) | 10.9 | 13.6 |
| Dietary fibre (g) | 6.9 | 8.6 |
| Proteins (g) | 17.5 | 21.9 |
| Salt (g) | 2.3 | 2.9 |
- 1. Déchirer le haut du sachet et ajouter l´eau chaude.
- 2. Remuer.
- 3. Fermer le sachet et attendre 8,10 minutes.
- 4. Bon appétit !