NHAC - Ariège Dried Beef with smoked salt - 30g
Price per batch
- -i.e. batch
Description
La Maison Magrada offers you its Camargue smoked salt dried beef smoked with oak wood, with old Grenache wine from Corbières for your hikes or aperitifs.
Artisanal production
The beef comes from Ariège, so you are guaranteed to have quality dried meat with natural ingredients. Located in Ariège, Maison Magrada takes the time to pamper the beef. Unlike beef jerky and biltong, the whole piece of meat is worked on. It undergoes a 3-month aging process, followed by an additional 3-month drying process to concentrate the flavors.
Beef in your pocket ready to be devoured
Packaged in a 30g vacuum-sealed bag, NHAC Ariège Beef with smoked salt can be stored at room temperature for several months. But we bet you'll have a hard time staying indifferent with this snack in your backpack, and you'll devour kilometers to finish your stage as quickly as possible and savor this snack. This protein-rich snack will contribute to your muscle recovery.
Key points
NHAC Ariège Beef with Smoked Salt is:
- Rich in protein, ideal after exercise
- Beef from Ariège, prepared by an artisanal company
- 100% natural, so no nitrites, preservatives, or colorants
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 190 | 57 |
| Energy value (kJ) | 800 | 240 |
| Lipids (g) | 4.3 | 1.3 |
| Of which saturated fat (g) | 2.3 | 0.7 |
| Carbohydrates (g) | 1 | 0.3 |
| Of which sugars (g) | 0.5 | 0.2 |
| Proteins (g) | 37.3 | 11.2 |
| Salt (g) | 4.3 | 1.3 |