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Quinoa and lentil duo

Reference : VO-06-18
This duo of freeze-dried quinoa and green lentils from Voyager is a vegetarian recipe providing 514 kcal. See detailed description
Voyager
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Description

This vegetarian recipe is developed in France by Voyager. The duo of Quinoa and freeze-dried green lentils is an ideal meal for any activity requiring food autonomy such as hiking, bikepacking, or a day out at sea. With only 135 g, the backpack remains light. Don't be fooled by this light weight, as it is a concentrated source of energy with its 514 kcal. It is rich in carbohydrates for energy intake with 65 g, proteins with 24 g, and finally 14 g of lipids.


The advantage of this freeze-dried recipe is that it requires no preparation. You just need to add hot water to get a comforting meal. The bag is printed with a water line, which allows you to pour the right amount of water. However, the Lyophilise & Co team always recommends having a graduated water bottle, which allows you to pour the precise amount and avoid having a soup, but also to save fuel.

Key points

This duo of quinoa and green lentils is:

  • A recipe that will provide you with 514 kcal
  • A composition with natural ingredients
  • Cooked by a French brand

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 381 514
Energy value (kJ) 1599 2159
Lipids (g) 10 14
Of which saturated fat (g) 4 5.7
Carbohydrates (g) 48 65
Of which sugars (g) 8 11
Dietary fibre (g) 11 14
Proteins (g) 18 24
Salt (g) 3 4.5
Ingredients Quinoa blanc 33%, lentilles vertes précuites 20%, crème de LAIT en poudre, flocons de SEIGLE 11%, oignon, tomate 6%, protéines de pois, lin jaune, farine de BLE malté, sel, cumin 0,1%, poivre, antioxydant: extrait naturel de romarin.
Advice À garder dans un lieu sec et tempéré
Shelf life (from manufacturing date) 1 an
Preparation time 5 - 8 minutes
Manufacturing method Mélange d'ingrédients lyophilisés et déshydratés
Weight excluding packaging (g) 135
Weight including packaging (g) 140
Volume of water to add (ml) 225
Rehydrated weight (g) 360
Number of serves 1
Allergens Lait, gluten. Fabriqué dans un atelier utilisant: arachide, fruits à coque, lait, gluten, moutarde, œufs, céleri, poisson, soja.
How to prepare A poêler après réhydratation. Ajouter 225 ml d'eau bouillante (respecter la ligne d'eau n°5), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster. Une fois réhydraté, vous pouvez réaliser une galette à poêler.
Packaging Sachet incinérable, zip, ligne d'eau à l'intérieur du sachet
Manufacturing origin France