Duck, Salardaise potatoes
Reference : SA-04-16
This recipe for Sarladaise duck was prepared by Cuisine Plaisir, an artisan from Gers. See detailed description
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Description
Cuisine Plaisir has prepared a comforting meal with duck leg, potatoes, porcini mushrooms, duck fat, and herbs. Made from 100% natural ingredients, the emphasis is on proteins, with duck representing more than half of the recipe. Slow-cooked in Gers, this sterilized dish represents a portion for one person and will provide you with 796 kcal for 420 g.
The advantages of sterilized meals for outdoor activities are numerous.
They can be stored at room temperature for several months. Ready to eat, you just need to heat them in a bain-marie or pour them into a pan to eat hot. The only downside is the weight, as they are heavier than freeze-dried meals, but it is not necessary to carry drinking water to prepare them.
Key points
The recipe for duck with Sarladaise potatoes is:
- An artisanal recipe made in France
- 100% natural ingredients
- The advantages of sterilized meals
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 190 | 797 |
| Energy value (kJ) | 793 | 3334 |
| Lipids (g) | 6.4 | 26.7 |
| Of which saturated fat (g) | 3.4 | 14.4 |
| Carbohydrates (g) | 6 | 25.2 |
| Of which sugars (g) | 0.2 | 0.8 |
| Proteins (g) | 16.3 | 68.3 |
| Salt (g) | 0.28 | 1.18 |
Ingredients Cuisse de canard (60%), pomme de terre, graisse de canard, cèpes, ail, sel, poivre, thym, laurier
Advice Garder à température ambiante, dans un endroit sec. Vous pouvez ajouter une garniture comme du riz par exemple.
Shelf life (from manufacturing date) 3 ans
Preparation time 10 minutes
Manufacturing method Cuisiné et stérilisé
Weight excluding packaging (g) 420
Weight including packaging (g) 472
Number of serves 1
How to prepare 1. Placer le sachet dans une casserole d´eau frémissante - 2. Laisser réchauffer 10 minutes - 3. Ouvrir le sachet, servir et déguster
Manufacturing origin France