Duck Axoa
Reference : SA-03-16
Prepared in France by La Cuisine Plaisir, duck axoa is a delicious recipe to be reheated in a water bath or microwave at work, during a boat outing... See detailed description
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Description
Packaged in a bag, the duck axoa was prepared by La Cuisine Plaisir, a caterer from Gers, France. To be reheated in a water bath or microwave, your meal is ready in just a few minutes. This can be useful when you haven't had time to prepare your lunch for work, during a sailing race, or simply to treat your taste buds to these delicious flavors.
This hearty recipe can be stored for a few years at room temperature. You can therefore store it in your car (provided it's not too hot) or in your drawer and take it out in case of emergency.
Canned duck axoa is:
- Long-lasting at room temperature
- Prepared by a caterer
- A delicious recipe cooked in France
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 112 | 393 |
| Energy value (kJ) | 4.4 | 15.5 |
| Lipids (g) | 4.4 | 15.5 |
| Of which saturated fat (g) | 2 | 6.9 |
| Carbohydrates (g) | 4.2 | 14.6 |
| Of which sugars (g) | 1.7 | 6 |
| Proteins (g) | 13.5 | 47.3 |
| Salt (g) | 0.44 | 1.53 |
Ingredients Aiguillettes de canard, poivrons rouges, poivrons verts, coulis de tomate, ail, thym, laurier, piment d'Espelette, sel, poivre.
Advice À accompagner de féculents de type riz. Garder à température ambiante, dans un endroit sec.
Shelf life (from manufacturing date) 3 ans
Preparation time 10 minutes
Manufacturing method Cuisiné et stérilisé
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
How to prepare
- 1. Placer le sachet dans une casserole d'eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
Manufacturing origin France