Special Vendée Globe - What Do Skippers Eat?

Their Secrets to Staying Positive!

The nutritional landscape for sailors has changed dramatically in recent years. To avoid monotony and keep spirits high, variety and quality are key. Many of our recipes are inspired by homemade meals, such as those from Real, where Norwegian chefs prepare dishes before freeze-drying, or our range of gourmet ready-made meals crafted by French artisans like Bocaux et Petits Plats, Le Bon Bag, or La Cuisine Plaisir. For this edition of the Vendée Globe, skippers can also enjoy the new outdoor meal range from Charal.

Fat Is Life!

To enhance flavors, nothing beats a drizzle of olive oil, a sprinkle of parmesan, or a dollop of canned salted butter. And yes, the Lyophilise & Co team is proudly Breton, offering products that require no preparation, store well at room temperature, and are made in France! These small indulgences can make a big difference in morale.

"Madeleines de Proust" Moments

Some sailors bring meals and treats prepared by loved ones or fruits and vegetables dehydrated from their own gardens. These personal touches provide an uplifting energy boost when needed.

This year, sterilized dessert recipes have become part of the adventure, including Apple Tarte Tatin and Dark Chocolate Walnut Brownie!

For moments when spirits are low, sailors can reach for chocolate, energy bars, dried fruits, jerky, or even candy. Just for a moment, they put nutrition aside and focus on what truly brings joy—a sweet boost to morale!