Biltong - Chili dried beef - 25g
Reference : CRU-09-02
The Cruga biltong with chili flavor is packaged in a 25-gram single serving bag. It can be enjoyed just as well during an endurance race as it can be during an aperitif. See detailed description
17 in stock
- Restocking {{ productCtrl.resupplyDays }} days Price per batch
- -i.e. batch
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
Description
This Chilli flavored biltong is made from seasoned, dried, and thinly sliced beef in Great Britain. The preparation technique for Biltong comes from South Africa and gives the snack a greater tenderness than traditional Beef Jerky.
Why choose biltong during a sports activity?
Biltong is interesting if you are looking for a natural protein source during long-lasting efforts or for muscle recovery. Consumed at night, for example, during a navigation, it helps to stay alert and limits the energy crash that can occur after consuming a sugary snack.
Key points to remember
The Cruga Chilli flavored biltong is:
- Gluten-free and low in fat
- Available in two sizes, 25 and 60 grams
- Made in the UK
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 267 | 67 |
Energy value (kJ) | 1125 | 281 |
Lipids (g) | 7.2 | 1.8 |
Of which saturated fat (g) | 2.9 | 0.7 |
Carbohydrates (g) | 11.7 | 2.9 |
Of which sugars (g) | 7.1 | 1.8 |
Proteins (g) | 38.6 | 9.7 |
Salt (g) | 7.5 | 1.88 |
Ingredients Gîte de boeuf mariné, séché à l'air et tranché
Boeuf (188 g de Boeuf pour 100g de Biltong), Vinaigre, Sel Marin, Protéine Hydrolysée SOJA, Sucre de Roulette, Épices, Extrait de Levure, Ail, Farine de Riz, Extrait de Paprika, Conservateur: Sorbate de Potassium, Régulateur d'acidité: acide citrique.
Boeuf provenant de l'UE et hors UE
Advice Conserver dans un endroit frais et sec, à l'abri de la lumière direcet du soleil. Une fois ouvert, conserver au réfrigérateur et consommer dans les 24 heures.
Shelf life (from manufacturing date) 6 mois
Weight excluding packaging (g) 25
Weight including packaging (g) 33
Allergens Soja
Manufacturing origin Royaume-Uni