Beef Jerky - Original dried beef - 25g
Price per batch
- -i.e. batch
Description
Beef, a source of natural proteins
Dried beef is naturally rich in proteins and low in fat. This 25g portion will provide you with over 14g of proteins and less than 2g of lipids. Without sugar, Indiana's beef Jerky is suitable for long-lasting efforts, recovery, or even for Jerky enthusiasts during aperitifs. It is also appreciated during night navigation to stay awake: sweet products can cause a spike in blood sugar and a big energy crash, but jerky is a good choice for the night.
Jerky VS Biltong, what's the difference?
Unlike biltong, jerky is first made from a piece of meat (in this case, beef) cut into strips. These strips are marinated and then dried. The texture is tougher in this type of product, which, combined with the ingestion of proteins, enhances the feeling of satiety.
A savory snack
The 25-gram portion is salted to improve preservation (approximately 1g of Dead Sea salt). Consumption should be limited if you tend to overuse salt throughout the day. However, in the context of physical activity, the presence of salt encourages drinking water, which is an advantage for those who tend to forget to hydrate and allows for the recovery of some lost salt during sweating.
Key points
Indiana's Original Beef Jerky in a 25g packet is:
- Low in fat, rich in proteins
- Without sugar
- Made in Europe
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 302 | 76 |
| Energy value (kJ) | 1273 | 318 |
| Lipids (g) | 5.8 | 1.5 |
| Of which saturated fat (g) | 2.1 | 0.5 |
| Carbohydrates (g) | 0.5 | 0.1 |
| Of which sugars (g) | 0.5 | 0.1 |
| Proteins (g) | 54 | 13.5 |
| Salt (g) | 3.8 | 0.95 |