Beef Jerky - Peppered dried beef - 90g
Price per batch
- -i.e. batch
Description
Low in fat, assimilate 100% natural proteins
Beef jerky is naturally rich in proteins and low in fat. This 90g portion will provide you with over 50g of proteins and less than 6g of lipids. With less than 2.3% of sugars, Indiana's beef jerky is suitable for consumption during long-lasting efforts, recovery, or after a busy day. It is also appreciated during night navigation to stay awake: sweet products can cause a spike in blood sugar and a big energy crash, but jerky checks all the boxes for a good night.
A good satiety index
Unlike biltong, jerky is made by slicing a piece of beef into strips, marinating and drying them, giving it a firmer texture and, thanks to its high protein content, an increased feeling of satiety.
A salty and spicy snack to break the monotony of sugar
The 90-gram portion is salted to improve preservation (approximately 3g of Dead Sea salt). To avoid excessive salt intake, it is recommended to limit consumption. However, during a workout session, the presence of salt in this product promotes water intake, which can be beneficial for those who tend to neglect their hydration and need to compensate for salt loss due to sweating.
Key takeaways
Indiana's Spicy Beef Jerky in a 90g bag offers:
- Low in fat, rich in proteins
- Low in sugar (2.3%)
- Made in Europe
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 324 | 292 |
| Energy value (kJ) | 1363 | 1227 |
| Lipids (g) | 5.8 | 5.2 |
| Of which saturated fat (g) | 2.1 | 1.9 |
| Carbohydrates (g) | 2.3 | 2.1 |
| Of which sugars (g) | 2.3 | 2.1 |
| Proteins (g) | 57 | 51.3 |
| Salt (g) | 2.65 | 2.39 |