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Beef Jerky - HotSweet dried beef - 25g

Reference : IND-09-09
The Indiana Hot & Sweet Beef Jerky is ideal for assimilating proteins from red beef meat. See detailed description
Indiana
18 in stock
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Price per batch

  • -
    i.e. batch
- -
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.

Description

Why consume dried meat during outdoor activities?

Dried beef is naturally rich in protein and low in fat. This 25g portion will provide you with over 13g of protein and less than 2g of fat. With less than 2.2% sugar, Indiana's beef jerky is suitable for long-lasting efforts, recovery, or even for jerky enthusiasts during aperitifs. It is also appreciated during night navigation to stay awake: sweet products can cause a spike in blood sugar and a big energy crash, but jerky is a good choice for the night.

The advantages of Jerky

Unlike biltong, jerky is first made from a piece of meat (in this case, beef) cut into strips. These strips are marinated and then dried. The texture is tougher in this type of product, which, combined with the ingestion of protein, enhances the feeling of satiety.

Beef jerky is naturally salty

The 25-gram portion is salted to improve preservation (approximately 1g of Dead Sea salt). It is recommended to moderate salt consumption if you are used to consuming it in large quantities. However, during physical activity, the presence of salt in this product encourages water intake, which can be advantageous for those who tend to neglect their hydration and need to compensate for salt loss due to sweating.

Key points to remember

Indiana's Hot & Sweet Beef Jerky in a 25g packet offers:

  • Low in fat, rich in protein
  • Low sugar content (2.2%)
  • Made in Europe

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 306 77
Energy value (kJ) 1290 323
Lipids (g) 5.8 1.5
Of which saturated fat (g) 2.1 0.5
Carbohydrates (g) 2.2 0.6
Of which sugars (g) 2.2 0.6
Proteins (g) 53 13.3
Salt (g) 2.49 0.62
Ingredients Viande séchée - Produit à base de viande de bœuf fumée au feu de bois, traité par la chaleur. Elaborée avec 225 grammes de viande de boeuf pour 100 grammes de produit final). Boeuf, sel, sel minéral naturel, sucre, HYDROLYZATE DE PROTÉINES DE SOJA, extrait de levure, vinaigre de vin, dextrose, poivre, arôme, arôme de fumée, ail, conservateur: nitrite de sodium. Viande origine Union Européenne
Advice Ne pas réfrigérer. Une fois ouvert, consommer dans les 72 heures. L'éventuelle pellicule blanche sur le produit ne nuit pas à sa qualite. L'absorbeur d'oxygène à l'intérieur de l'emballage n'est pas destiné à la consommation.
Shelf life (from manufacturing date) 1 an
Weight excluding packaging (g) 25
Weight including packaging (g) 32
Allergens Soja
Manufacturing origin République Tchèque