Beef axoa and its rice
Reference : MDL-03-03
A little trip to the Basque Country with this freeze-dried Beef Axoa recipe and its 803 kcal per 140 g serving, an ultra-energetic recipe. See detailed description
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Description
Marie de Livinhac (MDL) has prepared this recipe from the Basque cuisine repertoire. The beef is French and labeled Bleu-Blanc-Cœur. It is prepared with rice, herbs, and enhanced with a touch of Espelette pepper, of course. No need for a pot to enjoy this recipe, it is packaged in a bag that contains a portion for your hiking trips.
Preparation of MDL's Beef Axoa with Rice
To ensure that the bag stands upright, simply open and spread out the bottom. Rehydration takes place in 8 to 10 minutes after adding hot water. Give it a good mix with a spork and you can enjoy your meal. A generous portion of 390g that will keep you satisfied!
Key Points
Marie de Livinhac's Beef Axoa with Rice is:
- A recipe made in France
- A portion of 805 kcal, with a high calorie ratio per 100g
- A quick preparation in a maximum of 10 minutes
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 573 | 803 |
| Energy value (kJ) | 2405 | 3367 |
| Lipids (g) | 21.4 | 29.9 |
| Of which saturated fat (g) | 3.9 | 5.4 |
| Carbohydrates (g) | 50.9 | 71.2 |
| Of which sugars (g) | 8 | 11.1 |
| Proteins (g) | 41.7 | 58.4 |
| Salt (g) | 2.7 | 3.8 |
Ingredients Tomme fraîche lyophilisée 51%, pommes de terre déshydratées 46% (pommes de terre, émulsifiant : mono- et diglycérides d’acides gras, stabilisant : diphosphate disodique, antioxygène : palmitate d’ascorbyle), sel et poivre.
Advice A conserver dans son emballage d'origine, à l'abri de l'humidité et de la lumière.
Shelf life (from manufacturing date) 1 ans
Preparation time 5 min
Manufacturing method Mélange d'ingrédients lyophilisés et déshydratés
Weight excluding packaging (g) 125
Weight including packaging (g) 127
Volume of water to add (ml) 250
Rehydrated weight (g) 500
Number of serves 1
Allergens n.c
How to prepare Ajoutez à la préparation 33cl d'eau bouillante et 10cl de crème fraîche liquide puis chauffez à la casserole ou au micro-ondes pendant 5 minutes.
Packaging Sachet conditionné sous atmosphère protectrice. Ligne d'eau à l'intérieur. Zip pour refermer. Encoche pour retirer une partie du packaging pour faciliter la dégustation.
Manufacturing origin France