Teriyaki Chicken
Looking for a dish rich in flavours that will make you travel with its Japanese sauce during your expeditions? Then this teriyaki chicken recipe should be right up your street!
Price per batch
- -i.e. batch
Description
Calling all skippers, hikers, and all adventure lovers: this chicken teriyaki recipe is a dish that will restore you in all circumstances and that will allow you to eat without the need for too much preparation. All you have to do is reheat the dish in a bain-marie, in the microwave or directly in a saucepan.
This artisanal recipe, without preservatives and with 100% natural products, comes straight from Japan. Indeed, teriyaki sauce is made from sweet soy sauce, and is often accompanied by roasted or grilled meat. What to make you travel in addition to delight your taste buds!
Teriyaki Chicken from Nomad’s Kitchen:
– 100% natural ingredients
– A canned dish with Japanese flavour
– A shelf life of one year
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 104 | 261 |
Energy value (kJ) | 440 | 1100 |
Lipids (g) | 2.3 | 5.8 |
Carbohydrates (g) | 11.1 | 27.8 |
Of which sugars (g) | 8 | 20 |
Dietary fibre (g) | 0.2 | 0.5 |
Proteins (g) | 15 | 37.3 |
Salt (g) | 0.7 | 1.8 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil