Revue de presse
Print Media France
"How to fuel yourself at the Marathon des Sables, 250 km in 7 days in self-sufficiency?"
April 2023
L'Equipe La Rubrique Adrénaline
"In Lorient, Freezedried & Co stands out."
September 2020
"The rations of success for Freezedried & Co."
September 2020
"Culinary Special Edition"
August 2020
"Coronavirus, a windfall for these companies."
February 2020
"At the Survivalism fair, terrorist attacks and yellow vests are profitable."
March 2019
Testimony from Ariane at the Survival Expo in Paris
"What to eat on a hike? We tested 10 freeze-dried meals for you"
Article published in the special edition Nov-Dec 2018, and online in January 2019, featuring Ariane's tips on how to choose your meals wisely.
« A restaurant in my backpack »
"Freeze-dried meals: go from practical to enjoyable."
March/April 2018
"Survivalism wants to de-stigmatize its image."
Freeze-dried food in the spotlight
at the Paris Survivalism Expo - March 2018
"They don’t boast, but they make French-made products triumph."
Behind the solo round-the-world journey, a cohort of high-tech companies.
A close-up on this 'Sailing Valley' - January 2017 issue.
"Freezedried & Co opens up to new horizons."
Article on the company's development
October/November 2015
"The sailor's convenience store"
Report in our premises
L'Equipe Magazine - November 2014
« The French are stockpiling freeze-dried food »
Article on the increase in sales at freezedriedandco.com and the trend of stockpiling freeze-dried food.
« The return of food stocks in the cupboards »
Interview with Ariane Pehrson and a quote from the company Lyophilise.fr in the context of the return of food storage.
"Five solutions to reduce waste"
Quote and paragraph on the company Freezedriedandco.com in the context of an article on food waste.
"The Freeze-Dried Banquet"
Article on freeze-dried foods and our company by JP Géné in Le Monde Magazine.
"The Eco-Friendly Gift List"
Products from Freezedriedandco.com, featured as images and Christmas gift ideas.
"The French are becoming fond of freeze-dried food."
Reimpresión del artículo de la AFP sobre el aumento de la actividad en Lyophilise.fr y el almacenamiento de comida liofilizada.
"Storing long-shelf-life food, a growing trend in France."
"Reprint of the AFP article on the increasing activity at Freezedriedandco.com and freeze-dried food storage."
"Storing long shelf-life food, a trend spreading in France."
"Reprise of the AFP article on the increasing activity at Freezedriedandco.com and the storage of freeze-dried food."
"The boom of freeze-dried food"
Reprint of the AFP article on the growth in activity at Freezedriedandco.com and the storage of freeze-dried food.
"Five solutions to reduce waste".
Quote and paragraph about the company Freezedriedandco.com in the context of an article on food waste.
International Print Media
« Trek. Eat. Pray. »
A chef tests Freezedried & Co recipes for the German press
« Panico da apocalisse, in Francia scatta la corsa ai cibi liofilizzati »
One of the most widely circulated Italian newspapers mentions the interview with Ariane Pehrson and the activities of Freezedriedandco.com.
« Markt für Langzeitnahrungsmittel boomt »
The German newspaper Rheinische Post mentions the interview with Ariane Pehrson and the activities of Freezedriedandco.com.
« Les Français stockent de la nourriture 'très longue durée'. »
The Luxembourg daily Wort mentions the interview with Ariane Pehrson and the activities of Freezedriedandco.fr.
Radio
« L'invité Surprise »
Interview of Ariane Pehrson by Philippe Bouvard on the activities at Lyophilise.fr.
« La Lanterne »
Second interview of Ariane Pehrson by Philippe Bouvard about freeze-dried products.
« Le sept neuf »
Interview of Ariane Pehrson about the activity at Lyophilise.fr during 'Le sept neuf' radio show on France Inter, between 7am and 9am.
«A la Une de la presse : de plus en plus de Français stockent leurs aliments par peur d'une pénurie »
The Press Review RTL Agnès Bonfillon.
« L'essor du lyophilisé »
Chronicle by Yolaine de la Bigne mentioning the activity and the company Lyophilise.fr.
« Survie alimentaire »
Code Barre Show with Isabelle Quenin features our press release.
« Libre Antenne de Karel »
Live tasting with Marie Jaquier from Lyophilise.fr during the 'Libre Antenne de Karel' show for Taste Week.
« Instant Sport : Que mangent les skippers du Vendée Globe en pleine mer ? »
Interview about the provisioning done by us for the Vendée Globe skippers (17 out of 20 starters).
« Les Français stockent de la nourriture lyophilisée »
Moroccan radio publishes in its news the interview with Ariane Pehrson and the activity of Freezedriedandco.com.
« Ma Cocotte »
Freeze-dried tasting with quotes from the company during the show.
« Lyophilise & Co propose des plats haut de gamme qui se conservent 25 ans »
Michel Picot interviews Ariane Pehrson on BFM Business. A chance to revisit the company's journey from its beginnings to the present day.
TV Show
Dégustation en direct
Freeze-dried food and a quote from our company Lyophilise.fr during the show "Le Grand Huit," hosted by Laurence Ferrari, Audrey Pulvar, and others.
« Lorient: le supermarché des skippers »
Report on our premises regarding the provisioning of the Vendée Globe skippers with freeze-dried food.
« C'est au Programme »
Report at Freezedriedandco.com during the show "C'est au Programme" on France 2, hosted by Sophie Davant.
« La Quotidienne »
Report with Ariane Pehrson, manager of Lyophilise & Co, on the topic of the day "Freeze-dried, dehydrated foods: what are we really eating?" in the show "La Quotidienne" on France 5, hosted by Maya Lauqué.