Feta egg, spinach and mushroom scramble
Scrambled eggs with feta, spinach, and mushrooms are a must to start the day. Here is a homemade recipe packaged in individual portions for a top-notch breakfast.
Price per batch
- -i.e. batch
Description
Nomad's Kitchen has prepared a scrambled eggs with sheep feta, mushrooms, spinach, cream, and salted butter. With such a list of ingredients and chef Lise di Giulio in the kitchen, you can't be disappointed! This breakfast is a hearty portion of 300 g. It's packed with protein to start the day (over 30 g). Cooked artisanally, then sterilized, this meal has been packaged in a single-serving bag that you can reheat in a water bath or microwave.
This convenient format allows for storage at room temperature, which is a plus for those who are going to sea, on a road trip, or even just taking a lunch break at the office.
Key points to remember
Nomad's Kitchen's scrambled eggs with feta, spinach, and mushrooms is:
- An artisanal recipe prepared in Brittany
- With only natural ingredients
- A single-serving portion of 300 g to get your protein fix.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 94 | 281 |
| Energy value (kJ) | 391 | 1173 |
| Lipids (g) | 5.9 | 16.9 |
| Carbohydrates (g) | 5.6 | 7.1 |
| Of which sugars (g) | 0.8 | 2.5 |
| Dietary fibre (g) | 2.7 | 8 |
| Proteins (g) | 10.8 | 32.5 |
| Salt (g) | 0.08 | 0.25 |
- 1. Placer le sachet dans une casserole d'eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachert, servir et déguster
- Se réchauffe également au micro-ondes ou directement dans une casserole.