Boudin apples prunes
Reference : SA-03-15
This meal of blood sausage with apples and prunes from La Cuisine Plaisir is a ready-to-eat dish to be reheated in a double boiler or directly in a microwave-safe plate. See detailed description
Not available in stock
Description
The recipe for sterilized blood sausage with apples and prunes from La Cuisine Plaisir, accompanied by onions and a green salad for example, is a dish for one person that can be stored for 3 years and kept at room temperature. You can therefore keep it in your pantry, camper van, etc. without any problem.
To reheat, you can use a double boiler, a saucepan, or directly in a microwave-safe plate. This dish is easy to reheat. Cooked in Angers, France, the blood sausage with apples and prunes is packaged in a sachet.
The sterilized blood sausage with apples and prunes is:
- Cooked by a French caterer from Angers
- To be reheated in a saucepan (in a double boiler, for example) or in a microwave-safe plate
- To be stored for 3 years
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 241 | 844 |
| Energy value (kJ) | 1008 | 3531.3 |
| Lipids (g) | 6 | 21 |
| Of which saturated fat (g) | 6 | 1.2 |
| Carbohydrates (g) | 4.3 | 12.9 |
| Of which sugars (g) | 45.2 | 6 |
| Proteins (g) | 4.5 | 15.9 |
| Salt (g) | 0.20 | 0.71 |
Ingredients Boudins noirs (50%) aux oignons (sang de porc, oignons frais 31%, gras et couennes de porc, acidifiants : E326, E262, sel, lactose et protéines de lait, saccharose, épices, arômes, plantes aromatiques, dextrose, boyau naturel de porc), pruneaux (eau, miel, sucre, fleur d’oranger), pommes réhydratées ((anhydride sulfureux E220, acide citrique, arôme), eau, armagnac).
Shelf life (from manufacturing date) 3 ans
Preparation time 10 minutes
Manufacturing method Cuisiné et stérilisé
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
How to prepare
- 1. Placer le sachet dans une casserole d'eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
Manufacturing origin France