Your favorite freeze-dried meals, gear, and sports nutrition picks from summer 2022!
Food
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Your Best of Summer 2022 - Freeze-Dried Meals, Gear, and Sports NutritionRead More -
Marathon des Sables: Nutrition Tips from Sandrine Nail-BillaudRead MoreSome time ago, we interviewed Sandrine Nail-Billaud, a contributor to Running Attitude magazine and a Pharmacist Consultant at DocMorris. She kindly shared insights about her organization during the Marathon des Sables, along with her advice and feedback from participating in this legendary race in 2021.
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How to Prepare Your Nutrition for a Self-Supported Race Like the Marathon des Sables?Read MoreWondering what food to choose and how to prepare your freeze-dried meals during the race? This article will provide key insights to help you prepare effectively for a self-supported race like the Marathon des Sables.
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Special Vendée Globe - What Do Skippers Eat?Read MoreFor weeks, the skippers of the Vendée Globe have been meticulously preparing their onboard provisions, and we thank them for their trust. Curious to discover what goes into provisioning for one of the most challenging solo sailing races in the world? Follow us behind the scenes!
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Sailing - What to Eat?Read MoreIn this article, dive into the world of provisioning with freeze-dried recipes, along with their alternatives and complementary options. Ready? 1, 2, 3, cast off!
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Food during the Marathon des Sables, by Carole PipoloRead MoreWe interviewed Carole Pipolo, founder of Outdoor And News and partner of Lyophilise & Co, to ask her about nutrition during the Marathon des Sables (MDS). This writer has already participated in the HALF MDS in Peru, a self-sufficiency race. Together, we revisited questions about her nutrition, preparation, repackaging techniques, and hydration strategies for the Marathon des Sables.