Catered dish - Effiloché of duck and potatoes
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  • Catered dish - Effiloché of duck and potatoes
  • Duck effiloché with mashed potatoes

Duck effiloché with mashed potatoes

TG-03-22

This delicatessen dish is cooked in Angers from 100% natural ingredients.

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14 in stock
€8.50 VAT included
Delivery between 3 and 5 days
Description

Description

Cooked duck effiloché with mashed potatoes is a dish prepared by the artisanal company Le Bon Bag. Artisanal preparation means carefully selected ingredients. You'll enjoy a real cooked meal, far (very far) from what you'd find in a supermarket.

Everything is packaged in a compact, lightweight bag for easy transport. No rehydration is required, unlike freeze-dried meals. All you need to do is heat the sachet directly in a bain-marie, in the microwave or by pouring the preparation into a saucepan or popote.

Cooked duck effiloché with mashed potatoes is :
- Ideal for skippers, on a road-trip in a van or at lunchtime on a building site.
- A shelf life of 3 years at room temperature
- A generous portion (400 g for 872 kcal)

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