Green lentil dahl

Name: Green lentil dahl
Brand: Nomad's Kitchen
SKU: NOK-06-01
Price: 11.31 EUR
Availability: InStock

Reference : NOK-06-01

Prepared in the traditional way, this richly flavored dish from India will bring you comfort.

15 in stock

€11.31 VAT incl.

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Delivery between 3 and 5 days

Description

The name dahl, which can also be spelt dal, dhal or daal, refers to dried or broken legumes in India. Over time, it has also become the name of this Indian dish, often based on lentils.
Recipes often vary, with everyone adding their own touch. Lise Di Giulio, a Breton chef who founded the Nomad's Kitchen brand, has composed her recipe with lentils, sweet potatoes, coconut milk and spices. A richly flavored blend that will delight your taste buds.

Packaged in a compact, lightweight airtight sachet, this sterilized meal keeps for 1 year at room temperature. It's easy to transport, whether in a backpack, van or boat. Heavier than a freeze-dried meal, it doesn't need to be rehydrated. Simply heat it up.
It's perfect for a day hike, an offshore race, a van road-trip or lunch at work (construction site, office, trucker...).

Green lentil dahl is :
- A 100% natural vegetarian savory dish
- Preservative-, gluten- and lactose-free
- A shelf life of 1 year at room temperature

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	89	355
Energy value in Kj	372	1485
Lipids (g)	1	4.2
Of which saturated fats (g)	0	0
Carbohydrates (g)	11.2	44.6
Sugar (g)	2.2	8.8
Fibre (g)	5.3	21
Proteins (g)	5.6	22.5
Salt (g)	0.3	1

Shelf life (from the date of manufacture): 1 year
Country of origin: France
Weight with packaging (g): 450
Weight without packaging (g): 400
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Lentilles vertes 45%, patates douces 30%, carottes 8%, oignons 8%, lait de coco 5%, Garam massala 2% (poivre, piment, cumin, cardamone, muscade, gingembre, girofle, laurier, cannelle, origan, ail, curcuma, sel).
preparation method: 1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans unu casserole.
recommendation: Garder le sachet à température ambiante dans un endroit sec.