Spaghetti carbonara - Double portion
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  • Spaghetti carbonara - Double portion
  • Spaghetti carbonara - Double portion
  • Spaghetti carbonara - Double portion
  • Spaghetti carbonara - Double portion

Spaghetti carbonara - Double serving

EFO-03-20

Ready in 5 minutes, this recipe for spaghetti carbonara from British brand Expedition Foods will give you energy and strength after a hard day's work.

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26 in stock
€17.52 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Thanks to the freeze-drying process, these spaghetti carbonara are easy to carry in your backpack on expeditions or treks, without weighing you down.
This traditional Italian recipe is sure to please you on your mountain or sea outings, thanks to its ease of preparation.
This recipe can be reheated in hot or cold water.
With a shelf life of 5 years from the date of manufacture, this dish can be stored at room temperature. The bag is compact and lightweight, making it easy to transport.

Double portion spaghetti carbonara means :
- A meal ready in 5 minutes
- A freeze-dried dish that can be reheated in hot or cold water
- Eat alone or share with your partner

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 518 1000
Energy value in Kj 2167 4184
Lipids (g) 27.8 53.7
Of which saturated fats (g) 12.5 24.1
Carbohydrates (g) 48 93.1
Sugar (g) 3.2 6.2
Fibre (g) 3.9 7.5
Proteins (g) 17.1 33
Salt (g) 1.2 2.32
Allergens
Gluten, milk
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
213
Weight without packaging (g)
193
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
508
Preparation time
5-8 minutes
Volume of water to add (ml)
315
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Spaghetti of durum wheat semolina (54%), single cream (milk), diced onions, whole milk, grated cheddar cheese (milk), rapeseed oil, corn flour, ham (6.5%) (pork leg meat (91%), gelling mixture (dextrose, glucose syrup, yeast extract, stabilizers (E450i, E451ii), gelling/stabilizing agent (E407a), antioxidant (E301), smoke flavor, preservative (E250), natural flavor), garlic, salt, white pepper.
preparation method
Remove the oxygen absorber inside the packet. Add 340ml of boiling water. Mix the contents and close the packet. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
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    • 5

      Very good product. I recommend it! (Translated review)



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