Spaghetti bolognaise - Double portion
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  • Spaghetti bolognaise - Double portion
  • Spaghetti bolognaise - Double portion
  • Spaghetti bolognaise - Double portion
  • Spaghetti bolognaise - Double portion

Spaghetti bolognese - Double serving

EFO-03-19

Looking for classic recipes to enjoy on your expeditions? Then these spaghetti bolognaises from English brand Expedition Foods are just what you're looking for.

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23 in stock
€17.52 VAT incl.
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Delivery between 3 and 5 days
Description

Description

To eat alone or share with someone, these spaghetti bolognese from Expedition Foods are easy to eat in less than 5 minutes.
This dish can be reheated in hot or cold water (in which case, remember to wait a little longer when rehydrating) according to your preference.
After a long day out hiking or at sea, regain your energy easily.
Thanks to the freeze-drying process, the sachets are lightweight, so they're easy to carry in your backpack, without requiring any more effort than you're already making.

Double portion Spaghetti Bolognese is :
- A delicious recipe, ready in less than 5 minutes
- A 5-year shelf-life, stored at room temperature
- Can be rehydrated with cold water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 505 1005
Energy value in Kj 2113 4205
Lipids (g) 29.6 58.9
Of which saturated fats (g) 4.4 8.8
Carbohydrates (g) 43.4 86.4
Sugar (g) 17.1 34.0
Fibre (g) 5 10
Proteins (g) 13.7 21
Salt (g) 0.15 0.3
Allergens
Gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
219
Weight without packaging (g)
199
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
509
Preparation time
5-8 minutes
Volume of water to add (ml)
310
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
Yes
Cold water
Yes
Vegan
No
ingredients
Spaghetti de semoule de blé dur (28.3%), tomates hachées, purée de tomates, oignons en dés, boeuf haché cuit (8.2%) (boeuf, extrait de romarin), huile de colza, ail, sucre, farine de maïs, origan, sel.
preparation method
Remove the oxygen absorber inside the pouch. Add 450ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
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