Pasta with Mediterranean vegetables
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  • Pasta with Mediterranean vegetables
  • Pasta with Mediterranean vegetables
  • Pasta with Mediterranean vegetables
  • Pasta with Mediterranean vegetables

Pasta with Mediterranean vegetables

EFO-06-17

This vegetarian freeze-dried meal is ideal for regaining strength during outdoor activities such as tekking.

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4 in stock
€12.35 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Pasta with Mediterranean vegetables is a complete vegetarian dish which, as its name suggests, includes vegetables that will remind you of Mediterranean flavors: onions, olives, peppers and green beans.
All in all, this freeze-dried dish provides around 450 kcal and a significant amount of carbohydrates and lipids. Perfect for regaining your strength!

Packaged in a lightweight pouch, it features a notch for easy opening.
It is resealable for easy rehydration.

Last but not least, its compact size makes it easy to carry on your hikes or bushcraft outings.

Pasta with Mediterranean vegetables is :
- A shelf life of 5 years at room temperature
- A recipe based on 100% natural ingredients
- Ready in 5 minutes (longer if cold water is added)

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 586 451
Energy value in Kj 2452 1887
Lipids (g) 42.5 32.7
Of which saturated fats (g) 21.7 16.7
Carbohydrates (g) 38.2 29.4
Sugar (g) 11.6 8.9
Fibre (g) 5.1 3.9
Proteins (g) 10 7.7
Salt (g) 0.47 0.36
Allergens
Gluten, milk.
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
97
Weight without packaging (g)
77
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
217
Preparation time
5-8 minutes
Volume of water to add (ml)
140
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Pasta (23%) (durum wheat semolina, water), cream milk (milk), diced onions, green beans, mixed peppers, brown lentils, rapeseed oil, sweet corn, black olives, oregano, sugar, garlic, corn flour.
preparation method
Remove the oxygen absorber inside the pouch. Add 140 ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
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    Based on 1 review

    • 4

      Pleasant to eat but a little light on calories (Translated review)



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