Macaroni and cheese
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  • Macaroni and cheese
  • Macaroni and cheese

Macaroni and cheese

EFO-06-16

Mac' & Cheese" are now available on Lyophilise.fr! This typical American recipe will give you a boost during your outdoor outings.

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1 in stock
€13.37 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Macaroni and cheese makes a great hot meal.
This recipe is simple but effective: pasta and three different cheeses (Red Leicester, cheddar and mozzarella).
There's no better way to revitalize yourself after an effort, whether you're out in the mountains, the sea or the forest.

With over 450 kcal per portion, this recipe provides all the energy required for physical activity such as hiking.
Expedition Foods' Macaroni and Cheese combines gustatory pleasure with nutritional richness (56 g carbohydrates and 16 g protein per portion).

Macaroni and cheese is :
- A shelf life of 5 years after manufacture
- A compact, lightweight bag that's easy to transport
- Prepared by Expedition Foods, specialists in outdoor foods

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 447 451
Energy value in Kj 1870 1887
Lipids (g) 16.9 17.1
Of which saturated fats (g) 8.2 8.3
Carbohydrates (g) 56.3 56.9
Sugar (g) 4.1 4.1
Fibre (g) 3.1 3.1
Proteins (g) 15.9 16
Salt (g) 0.8 0.81
Allergens
Milk, gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
126
Weight without packaging (g)
101
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
241
Preparation time
5-8 minutes
Volume of water to add (ml)
140
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Macaroni pasta (wheat) (69.5%), cheese sauce (30.5%) (whole milk, cream (milk), grated Red Leicester (pasteurized cow's milk), salt, starter culture, vegetarian rennet, coloring: E160b(ii)), grated cheddar (whole cow's milk, salt, lactic culture, rennet), onion, grated mozzarella (pasteurized cow's milk, salt, rennet, starter lactic acid culture, coagulating agent: E509, anti-caking agent: potato starch)), corn flour, rapeseed oil, salt, white pepper).
preparation method
Remove the oxygen absorber inside the packet. Add 140ml of boiling water. Mix the contents and close the packet. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
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