
Chili con carne with beef

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Couscous with vegetables and Cajun spices is a double-portioned dish that's perfect if you're traveling with two people, so you can easily lighten your backpacks.
The English brand Expedition Foods has come up with this recipe for couscous with vegetables and Cajun spices which is a North African dish and which will allow you to take your taste buds on a journey.
In addition, this version is in double portions, in order to lighten your backpack as much as possible if you go with your partner for example.
With a lifespan of 5 years, this dish can be rehydrated with hot water (in 5 to 8 minutes) but also with cold water (be careful, however, the rehydration takes longer).
Rather practical if you don't want to carry a stove with you!
Finally, its calorie/weight ratio is high and will delight the most greedy among you.
With its steamed crushed wheat mixture, its vegetables (tomatoes, kidney beans, lentils, onions, corn and peppers) and its Cajun spices (paprika, basil, fennel, salt, pepper, garlic and chili powder), you have everything you need to regain energy during a day of hiking, on trekking, ...
Cajun Vegetable & Spicy Couscous - Double Serving, it is:
- A high calorie/weight ratio
- A good vegan meal to share with your significant other on an expedition
- A shelf life of 5 years at room temperature
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 418 | 1002 |
Energy value in Kj | 1757 | 4192 |
Lipids (g) | 15.3 | 37.3 |
Of which saturated fats (g) | 1 | 2.4 |
Carbohydrates (g) | 49.4 | 120.5 |
Sugar (g) | 9.7 | 23.7 |
Fibre (g) | 12.3 | 30 |
Proteins (g) | 12.8 | 31.2 |
Salt (g) | 1 | 2.5 |
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