Beef Stroganoff with rice
search
  • Beef Stroganoff with rice
  • Beef Stroganoff with rice
  • Beef Stroganoff with rice

Beef Stroganoff with rice

EFO-03-16

This traditional Russian recipe is a popular meal with hikers, skippers and other outdoor enthusiasts!

See more
11 in stock
€14.41
€12.25 VAT incl.
-15%
favorite_border Add to my wishlist
Delivery between 3 and 5 days
Description

Description

This recipe based on beef cubes, rice and mushrooms will revitalize you during your outdoor expeditions.
Cooked and freeze-dried by Expedition Foods, it is then packaged in a compact, lightweight sachet that keeps for 5 years at room temperature. So you can store it until the day you need it, whether on your trek, at lunchtime at work or on a sea outing.
To prepare it, simply pour water directly into the sachet. It's best to heat up the water for rapid rehydration (between 5 and 8 minutes). But if you don't have a stove, it's perfectly possible to rehydrate with cold water. Just allow more time for the food to regain its original texture.

Beef Stroganoff with rice is :
- A nutritious freeze-dried dish
- A Russian specialty
- Also available in 800 kcal and 1000 kcal formats.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 594 451
Energy value in Kj 2485 1887
Lipids (g) 39.9 30.3
Of which saturated fats (g) 10.8 8.2
Carbohydrates (g) 39.9 30.3
Sugar (g) 7.8 5.9
Fibre (g) 3.1 2.4
Proteins (g) 13.1 10
Salt (g) 1.1 0.86
Allergens
Milk
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
101
Weight without packaging (g)
76
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
176
Preparation time
5-8 minutes
Volume of water to add (ml)
One hundred
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Riz long grain (31,5 %), yaourt (lait), crème simple (lait), huile de colza, oignon déshydraté, champignon, boeuf coupé en dés (7 %), pâte de stroganoff (4,6 %) (purée d'oignon, paprika, eau, jus de citron (sulfites)), sucre, persil, huile de tournesol, sel, poivre noir, zeste de citron, estragon, farine de maïs, sel, persil, poivre.
preparation method
Remove the oxygen absorber inside the pouch. Add 450ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
Previous products
Customers bought together
We also recommend