Description
An onigiri is a small, compact rice dumpling topped with one or more ingredients. It comes in several forms, but the most common, and the one you'll find in this package, is the triangle. Considered more by the Japanese as a snack than a dish, onigiri can be eaten at any time of day. Its practical format makes it easy to take with you.
This recipe from Onisi Foods is made with rice straight from the rice paddies of Japan and kombu, a seaweed widely consumed in Asia. This rice sandwich, popular in the land of the rising sun, will delight you when you're out hiking, at sea or at work.
To prepare it, simply follow the instructions on the packaging: pour in the quantity of water indicated, close the sachet and wait for it to rehydrate. In just 15 minutes, your snack will be ready!
Onigiri with kombu is :
- A Japanese specialty prepared by a Japanese company
- Healthy, tasty and filling
- A product that keeps for 5 years after manufacture
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
333 |
150 |
| Energy value in Kj |
1393 |
628 |
| Lipids (g) |
0.7 |
0.3 |
| Of which saturated fats (g) |
0 |
0 |
| Carbohydrates (g) |
74.7 |
33.6 |
| Sugar (g) |
0 |
0 |
| Fibre (g) |
35 |
0 |
| Proteins (g) |
6.9 |
3.1 |
| Salt (g) |
0.71 |
0.32 |
- Shelf life (from the date of manufacture)
- 5 years
- Country of origin
- Japan
- Weight with packaging (g)
- 50
- Weight without packaging (g)
- 42
- Number of servings
- 1
- Rehydrated weight (g)
- 109
- Preparation time
- Eau chaude
- Volume of water to add (ml)
- 67
- Organic
- No
- 100% Natural
- No
- Vegetarian
- Yes
- Lactose-free
- Yes
- Gluten-free
- No
- Low in salt
- No
- Cold water
- No
- Vegan
- Yes
- Diet
- Sans lactose
- Diet
- Vegan
- Diet
- Végétarien
- ingredients
- Riz non glutineux (cultivé au Japon), kombu salé (hydrolysat de protéines, kombu, sel) / assaisonnement (acide aminé, etc.), édulcorant (sorbitol, réglisse), colorant camarel, polysaccharide épaississant.
- preparation method
- 1. Retirez l'absorbeur d'oxygène et écartez l'arrière en bas2. Retirez l'autocollant et ajoutez de l'eau chaude jusqu'à la ligne (environ 67 ml)3. Secouez environ 20 fois et attendez 15 minutes. Si vous ajoutez de l'eau froide, attendez 60 minutes4. Coupez horizontalement à la main à la marque des ciseaux 2 et obliquement à la marque des ciseaux 3 et 4
