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This chili con pulled pork is a recipe based on extremely tender pork. A guaranteed gustatory delight!
In English, the term "pull" means that you just have to pull the meat with a fork for it to come off. So this recipe could be translated as pulled pork chili.
This extremely tender dish consists of pork, kidney beans and tomato sauce. 100% natural ingredients, without preservatives and cooked in an artisanal way by the small company Nomad's Kitchen which is aimed at nomads (skippers, road-trips, fishermen...).
Packaged in a compact bag before being sterilized, each recipe can be kept for 1 year at room temperature and heats up very quickly. In a water bath, this takes about 10 minutes. Alternatively, you can pour the mixture directly into a saucepan or put it in the microwave. Simple, fast and efficient.
Chili con pulled pork is:
- A nutritious canned meal
- Ideal for your sea trips in particular
- Artisanal and 100% natural
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 165 | 660 |
Energy value in Kj | 690 | 2761 |
Lipids (g) | 6 | 24 |
Of which saturated fats (g) | 0 | 0 |
Carbohydrates (g) | 8.4 | 33.6 |
Sugar (g) | 4.6 | 20.8 |
Fibre (g) | 4.4 | 17.6 |
Proteins (g) | 17 | 68 |
Salt (g) | 0.5 | 2 |
Based on 1
review
What can I say? Authentic, homemade flavors. Even cold, the smell is quite appealing. A kind of chili variant that's better than a lot of supermarket canned chili, and a more practical flexible packaging format. Finally, it's a tasty option no heavier than freeze-dried (if you carry the water needed to rehydrate the lyo bag). Just make sure you don't forget to wash your pot if you need to reheat the dish. I'm going to try some of the brand's other recipes. (Translated review)
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