Description
Onigiri is a compact rice dumpling, usually in the shape of a triangle, served with one or more ingredients. In the recipe prepared by Japanese brand Onisi Foods, the rice is flavored with a variety of small vegetables. You'll find light bits of carrot, shiitake (an Asian mushroom) and banana.
It's prepared in the same way as a freeze-dried meal. Simply open the sachet, pour in the amount of water indicated on the packaging, close the sachet and wait around 15 minutes. The result is a richly-flavoured, nutritious onigiri.
Vegetable onigiri is :
- Compact and light, ideal for outdoor activities (trekking, sailing, kayaking...)
- Can be eaten as a snack or meal
- 5-year shelf life after manufacture
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
373 |
168 |
| Energy value in Kj |
1561 |
703 |
| Lipids (g) |
3.8 |
1.7 |
| Carbohydrates (g) |
78 |
35.1 |
| Sugar (g) |
0 |
0 |
| Fibre (g) |
35 |
0.37 |
| Proteins (g) |
7.1 |
3.2 |
| Salt (g) |
0.82 |
0.37 |
- Allergens
- Wheat, soy.
- Shelf life (from the date of manufacture)
- 5 years
- Country of origin
- Japan
- Weight with packaging (g)
- 50
- Weight without packaging (g)
- 42
- Number of servings
- 1
- Rehydrated weight (g)
- 104
- Preparation time
- Eau chaude
- Volume of water to add (ml)
- 59
- Organic
- No
- 100% Natural
- No
- Vegetarian
- Yes
- Lactose-free
- Yes
- Gluten-free
- No
- Low in salt
- No
- Cold water
- No
- Vegan
- Yes
- ingredients
- Sticky rice (cultivated in Japan), non-sticky rice (cultivated in Japan), dried and seasoned ingredients (edible vegetable oils and fats, soy sauce, sugar, dried carrot, fried tofu, dried burdock, dried shiitake mushroom, konnyaku, salt) / sorbitol, seasoning (amino acid), oxidation inhibitor (vitamin E).
- preparation method
- 1. Remove the oxygen absorber and spread the back at the bottom 2. Remove the sticker and add hot water up to the line (about 59 ml) 3. Shake about 20 times and wait 15 minutes. If you add cold water, wait 60 minutes 4. Cut horizontally by hand at the scissors mark 2 and obliquely at the scissors mark 3 and 4
