Chicken, parmesan and basil risotto - Double portion

Chicken, parmesan and basil risotto - Double serving

Name: Chicken, parmesan and basil risotto - Double serving
Brand: Expedition Foods
SKU: EFO-04-16
Price: 18.54 EUR
Availability: InStock

Reference : EFO-04-16

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21 in stock

€18.54 VAT incl.

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Description

This freeze-dried meal cooked and freeze-dried by Expedition Foods fulfils two objectives: to satiate you and to treat you! Because, yes, a hot, healthy meal does just as much for your body as it does for your spirits, especially during a strenuous outdoor activity. So let yourself be tempted by this chicken, parmesan and basil risotto.

Quick and easy to prepare, it takes less than 10 minutes: 2 to 3 minutes to heat the water, 5 to 8 minutes for rehydration.
Its compact, lightweight sachet makes it easy to carry, whether in your backpack, boat or van.

Double portion chicken, parmesan and basil risotto:
- A recipe made with 100% natural ingredients
- 5-year shelf life at room temperature
- Ideal for outdoor activities

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	530	1002
Energy value in Kj	2218	4192
Lipids (g)	32.2	60.9
Of which saturated fats (g)	4.7	8.9
Carbohydrates (g)	20.7	39.1
Sugar (g)	1.9	3.6
Fibre (g)	6.3	11.9
Proteins (g)	36.3	68.6
Salt (g)	2.43	4.59

Allergens: Lick.
Shelf life (from the date of manufacture): 5 years
Country of origin: United Kingdom
Weight with packaging (g): 209
Weight without packaging (g): 189
Packaging: Zip closure
Manufacturing method: Cooked and freeze-dried
Number of servings: 1
Rehydrated weight (g): 398
Preparation time: 5-8 minutes
Volume of water to add (ml): 290
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Cold water: Yes
Vegan: No
ingredients: Onion, long grain rice (17%), chicken (17%), fresh cream (milk), chicken powder (9%), rapeseed oil, Parmesan Reggiano (milk, salt, rennet) (5%), basil (3%), garlic, cheddar (whole cow's milk, salt, lactic starter, corn flour, salt, white pepper.
preparation method: Remove the oxygen absorber inside the pouch. Add 290 ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).

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10/10

Based on 1 review

Pierre D.
Published Jul 29, 2024 at 10:44 pm

5

Apart from the appearance (which is the case for all lyos), the taste is really good. In terms of portions, we systematically take double portions for 2 and that's more than enough for us for the evening with a packet soup, although we're not big eaters. (Translated review)