Chicken, parmesan and basil risotto - Large format
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  • Chicken, parmesan and basil risotto - Large format
  • Chicken, parmesan and basil risotto - Large format

Chicken, parmesan and basil risotto - Big portion

EFO-04-15

This 800 kcal freeze-dried dish is both nutritious and rich in flavor.

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18 in stock
€17.52 VAT incl.
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Delivery between 3 and 5 days

Description

With 800 kcal per portion, there's no doubt that this chicken, parmesan and basil risotto will fill you up. But beyond its high energy content (over 50 g of protein, for example), it's the taste that's sure to please. A balance of rice, chicken, parmesan and basil that will delight your taste buds.
As with all freeze-dried meals, this one is no exception to the rules for a dish suitable for outdoor activities: it's quick and easy to prepare, the sachet is compact and light and, last but not least, it keeps for a long time at room temperature.
In other words, it can also be stored for the next adventure, or to tide you over when your cupboards are bare!

The large chicken, parmesan and basil risotto is :
- A 5-year shelf life after manufacture
- Prepared by Expedition Foods, specialists in outdoor foods
- A 100% natural recipe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 530 800
Energy value in Kj 2218 3347
Lipids (g) 32.2 48.6
Of which saturated fats (g) 4.7 7.1
Carbohydrates (g) 20.7 31.3
Sugar (g) 1.9 2.9
Fibre (g) 6.3 9.5
Proteins (g) 36.3 54.8
Salt (g) 2.43 3.67
Allergens
Milk
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
171
Weight without packaging (g)
151
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
381
Preparation time
5-8 minutes
Volume of water to add (ml)
230
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Onion, long grain rice (17%), chicken (17%), fresh cream (milk), chicken powder (9%), rapeseed oil, Parmesan Reggiano (milk, salt, rennet) (5%), basil (3%), garlic, cheddar (whole cow's milk, salt, lactic starter, corn flour, salt, white pepper.
preparation method
Remove the oxygen absorber inside the packet. Add 230 ml of boiling water. Mix the contents and close the packet. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).