Macaroni and cheese - Double portion
search
  • Macaroni and cheese - Double portion
  • Macaroni and cheese - Double portion
  • Macaroni and cheese - Double portion

Macaroni and cheese - Double serving

EFO-06-09

Delicious macaroni with three cheeses: cheddar, Red Leicester and mozzarella. That's what Expedition Foods has to offer.

See more
Be notified when it is back in stock
€17.60 VAT incl.
favorite_border Add to my wishlist
Description

Description

Macaroni and cheese, colloquially known as "Mac' and cheese," is a dish typically found in the United Kingdom and North America.
The dish prepared by Expedition Foods was cooked and then freeze-dried to keep it at room temperature longer.

The recipe consists of pasta mixed with three cheeses (cheddar, Red Leicester and mozzarella). This double-portion format can be shared with your companion (more ecological) or alone if you have a big appetite. In all, it's more than 1000 kcal, 35 g of protein and 126 g of carbohydrates.
An invigorating freeze-dried meal for the rest of your adventure.

Expedition Foods' macaroni and cheese is:
- Ideal for polar expeditions because it is very high in calories
- A vegetarian freeze-dried meal
- Compact, light and can be rehydrated with cold water



Ingredients: Macaroni pasta (wheat) (69.5%), cheese sauce (30.5%) (whole milk, cream (milk), grated Red Leicester (pasteurized cow's milk), salt, starting culture, vegetarian rennet, colour: E160b(ii)), grated cheddar (whole cow's milk, salt, lactic acid culture, rennet), onion, grated mozzarella (pasteurised cow's milk, salt, rennet, lactic acid starter culture, coagulating agent: E509, anti-caking agent: potato starch)), corn flour, rapeseed oil, salt, white pepper).

Allergens: Milk, gluten

Method of preparation: 1. Open the bag and remove the oxygen absorber. 2. Slowly add hot water as directed on the sachet. Cold water is sufficient, but the rehydration time is much longer. 3. Mix and seal the pouch. 4. Wait 5 minutes for the dish to rehydrate. 5. Mix again and enjoy your meal.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 447 1001
Energy value in Kj 1870 4188
Lipids (g) 16.9 37.9
Of which saturated fats (g) 8.2 18.4
Carbohydrates (g) 56.3 126.1
Sugar (g) 4.1 9.2
Fibre (g) 3.1 6.9
Proteins (g) 15.9 35.6
Salt (g) 0.8 1.8
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
250
Weight without packaging (g)
224
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
2
Rehydrated weight (g)
539
Preparation time (minute)
5 to 8
Volume of water to add (ml)
315
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
Type of cuisine
Cheese-based
Diet
100% Natural, Cold water, Vegetarian
Ingredients present
Pasta, Cheese
Missing ingredients
Garlic, Egg, Banana, Beef, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Red fruits, Onions, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Rice, Fish, Potatoes
Excluded allergens
Peanut-free, Celery-free, Nut-free, Mustard-free, Egg-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
Customers bought together
We also recommend