Macaroni and cheese - Double portion
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  • Macaroni and cheese - Double portion
  • Macaroni and cheese - Double portion
  • Macaroni and cheese - Double portion

Macaroni and cheese - Double serving

EFO-06-09

Delicious macaroni with three cheeses: cheddar, Red Leicester and mozzarella. That's what Expedition Foods has to offer.

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8 in stock
€17.52
€14.89 VAT incl.
-15%
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Delivery between 3 and 5 days
Description

Description

Macaroni and cheese is a dish generally found in the UK and North America.
The one prepared by Expedition Foods has been cooked, then freeze-dried to keep it longer at room temperature.

The recipe consists of pasta mixed with three cheeses (cheddar, Red Leicester and mozzarella). This double-portion format can be shared with your traveling companion (more environmentally-friendly), or on its own if you've got a big appetite. In all, it contains over 1000 kcal, 35 g of protein and 126 g of carbohydrates.
An invigorating freeze-dried meal for the rest of your adventure.

Expedition Foods' macaroni and cheese is :
- Ideal for high-calorie polar expeditions
- A vegetarian freeze-dried meal
- Compact, light and rehydratable with cold water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 447 1001
Energy value in Kj 1870 4188
Lipids (g) 16.9 37.9
Of which saturated fats (g) 8.2 18.4
Carbohydrates (g) 56.3 126.1
Sugar (g) 4.1 9.2
Fibre (g) 3.1 6.9
Proteins (g) 15.9 35.6
Salt (g) 0.8 1.8
Allergens
Milk, gluten
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
250
Weight without packaging (g)
224
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
2
Rehydrated weight (g)
539
Preparation time
5-8 minutes
Volume of water to add (ml)
315
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Macaroni pasta (wheat) (69.5%), cheese sauce (30.5%) (whole milk, cream (milk), grated Red Leicester (pasteurized cow's milk), salt, starter culture, vegetarian rennet, coloring: E160b(ii)), grated cheddar (whole cow's milk, salt, lactic culture, rennet), onion, grated mozzarella (pasteurized cow's milk, salt, rennet, starter lactic acid culture, coagulating agent: E509, anti-caking agent: potato starch)), corn flour, rapeseed oil, salt, white pepper).
preparation method
1. Open the bag and remove the oxygen absorber. 2. Slowly add hot water as indicated on the bag. Cold water is sufficient, but the rehydration time is much longer. 3. Mix and close the bag. 4. Wait 5 minutes for the dish to rehydrate. 5. Mix again and enjoy your meal.
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