Whether you're at sea or at work, this ready-to-eat dish is nutritious and quick to prepare. It's ideal for those who don't have time to cook.
Description
Just a few years ago, eating this meal at sea or on a hike would have been a luxury. Now it's possible with these ready-to-eat meals, which have nothing in common with those found in supermarkets. They're far richer in taste and more nutritious. In the case of this cod effiloché with mashed potatoes, it provides 544 kcal for 40 g carbohydrates and 48 g protein.
Packaged in a compact, lightweight sachet, this dish is ideal for the outdoors. But it can also be stored in a car for emergency use, eaten at work, or consumed on a road-trip in a van or camper van. In short, it's a versatile ready-made meal that can be used in all kinds of situations. It can be stored at room temperature for up to 3 years and reheated in 10 minutes.
Cod effiloché with mashed potatoes is :
- At sea, at home, on the road, everywhere!
- A high-quality, nutritious recipe
- A meal much appreciated by skippers