Effiloché of cod and mashed potatoes
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  • Effiloché of cod and mashed potatoes

Effiloché of cod and mashed potatoes

TG-05-01&

Whether you're at sea or at work, this ready-to-eat dish is nutritious and quick to prepare. It's ideal for those who don't have time to cook.

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1 in stock
€8.22 VAT incl.
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Delivery between 3 and 5 days

Description

Just a few years ago, eating this meal at sea or on a hike would have been a luxury. Now it's possible with these ready-to-eat meals, which have nothing in common with those found in supermarkets. They're far richer in taste and more nutritious. In the case of this cod effiloché with mashed potatoes, it provides 544 kcal for 40 g carbohydrates and 48 g protein.

Packaged in a compact, lightweight sachet, this dish is ideal for the outdoors. But it can also be stored in a car for emergency use, eaten at work, or consumed on a road-trip in a van or camper van. In short, it's a versatile ready-made meal that can be used in all kinds of situations. It can be stored at room temperature for up to 3 years and reheated in 10 minutes.

Cod effiloché with mashed potatoes is :
- At sea, at home, on the road, everywhere!
- A high-quality, nutritious recipe
- A meal much appreciated by skippers

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 144 576
Energy value in Kj 602 2410
Lipids (g) 5.5 22
Of which saturated fats (g) 2.2 8.8
Carbohydrates (g) 13 52
Sugar (g) 0.9 3.6
Fibre (g) 35 9.2
Proteins (g) 10 40
Salt (g) 2.3 9.2
Allergens
Cod, white fish, salmon, milk.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
422
Weight without packaging (g)
400
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Pomme de terre 37,7%, eau, morue 13,2% (Gadus Morhua Macro
- Océan Pacifique), poisson blanc (origine UE), crème, lait, flocon de pomme de terre 4,9%, ail, huile d'olive, saumon (Salmo Salar), sel, poivre, piment d'Espelette, muscade.
preparation method
1. Placer le Bon Bag dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet avec des ciseaux, servir et déguster
recommendation
Garder à température ambiante, dans un endroit sec. Ne pas réchauffer le sachet au micro-ondes.
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    Based on 1 review

    • 4

      Well-cooked and comforting (Translated review)