Osso bucco de dinde
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  • Osso bucco de dinde

Osso bucco de dinde

TG-04-06

This osso bucco revisited with turkey is an invigorating recipe. Quick to reheat and nutritious!

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36 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Osso bucco is a traditional Milanese recipe. It has been revisited by Le Bon Bag, which has replaced veal with turkey. Other flavors include potatoes, shallots preserved in Espelette pepper and carrots. This complete meal will delight your taste buds and your stomach. Over 500 kcal and 44 g of protein per portion. Enough to keep you going until your next meal.

Appertized meals have the advantage of being long-lasting at room temperature and quick to reheat. This one is prepared by the French company Le Bon Bag. Not to be confused with ready-made meals sold in supermarkets. Those designed by Le Bon Bag, including this turkey osso bucco, are 100% natural, nutritious and richer in taste. That's why they're taken along by skippers during ocean races such as the Vendée Globe. This type of appertized meal is perfectly suited to the diet of outdoor athletes.

Turkey osso bucco is :
- Ready in just 10 minutes
- Can be stored for 3 years at room temperature
- Ideal for skippers, day-trippers, lunchtime workers and motor-home drivers.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 125 508
Energy value in Kj 523 2123
Lipids (g) 6.7 26.8
Of which saturated fats (g) 1.9 7.6
Carbohydrates (g) 5 20
Sugar (g) 1.7 6.8
Fibre (g) 0.5 2
Proteins (g) 11 44
Salt (g) 0.86 3.44
Allergens
Wheat (gluten).
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
430
Weight without packaging (g)
400
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Osso bucco de dinde 52% (origine : France), carottes, pomme de terre, eau, échalotes confites au piment d’Espelette (échalote 87%, huile d’olive, cassonade, piment d’Espelette 0,25%, sel, origan), vin blanc, olives vertes dénoyautées (olives, eau, sel, acidifiants : E270, E330, antixoydant : E300), tomates séchées (tomates, sel), graisse de canard, concentré de tomate (tomate 99,5%, sel), amidon de maïs, farine de BLE, sel, basilic, fond de veau clair (arômes, sel, légumes (tomate, oignon, échalote), matière grasse animale, sirop de glucose, viande de veau (2,5%), épices, dextrose), sucre, poivre blanc, muscade.
preparation method
1. Placer le Bon Bag dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet avec des ciseaux, servir et déguster
recommendation
Garder à température ambiante, dans un endroit sec. Ne pas réchauffer le sachet au micro-ondes.
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