Pasta with salmon and dill
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Pasta with salmon and dill

VO-05-03

The salmon-dill duo is a classic. Accompanied by pasta, it's a revitalizing meal you'll want to swallow during your outdoor activity!

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€9.50 VAT included
Description

Description

Eating salmon on a hike is a luxury accessible to all. The proof is in the form of this compact, lightweight freeze-dried meal made in France. It slips easily into a backpack and takes just over 5 minutes to prepare. All you need to do is rehydrate it with hot water.

Voyager's salmon and dill pasta is a gourmet, healthy recipe that will delight all outdoor sports enthusiasts. What's more, it's nourishing. Each portion offers the perfect balance of carbohydrates, proteins and fats for sport. A 125 g sachet provides almost 550 kcal. Perfect for regaining your strength.
And for those who need a little extra, we can only recommend freeze-dried desserts.

Voyager salmon and dill pasta:
- Packaged in an incinerable sachet
- Designed by Falières Nutrition, also a Decathlon supplier
- Ideal for hiking, seafaring and all outdoor activities in general

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