Pasta with salmon and dill
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  • Pasta with salmon and dill

Pasta with salmon and dill

VO-05-03

The salmon-dill duo is a classic. Accompanied by pasta, it's a revitalizing meal you'll want to swallow during your outdoor activity!

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29 in stock
€9.82 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Eating salmon on a hike is a luxury accessible to all. The proof is in the form of this compact, lightweight freeze-dried meal made in France. It slips easily into a backpack and takes just over 5 minutes to prepare. All you need to do is rehydrate it with hot water.

Voyager's salmon and dill pasta is a gourmet, healthy recipe that will delight all outdoor sports enthusiasts. What's more, it's nourishing. Each portion offers the perfect balance of carbohydrates, proteins and fats for sport. A 125 g sachet provides almost 550 kcal. Perfect for regaining your strength.
And for those who need a little extra, we can only recommend freeze-dried desserts.

Voyager salmon and dill pasta:
- Packaged in an incinerable sachet
- Designed by Falières Nutrition, also a Decathlon supplier
- Ideal for hiking, seafaring and all outdoor activities in general

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 436 545
Energy value in Kj 1824 2280
Lipids (g) 17 22
Of which saturated fats (g) 5.3 6.6
Carbohydrates (g) 48 60
Sugar (g) 4.4 5.5
Fibre (g) 4.3 5.4
Proteins (g) 20 25
Salt (g) 2 2.5
Allergens
Gluten, milk, fish. May contain traces of sesame, soy.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
145
Weight without packaging (g)
120
Packaging
Non-incinerable bag, zip, water line inside the bag, notches in the middle of the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
375
Preparation time
5 - 8 minutes
Volume of water to add (ml)
250
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes précuites 50% (semoule de blé dur), saumon lyophilisé 10% (poisson), huile de tournesol, crème en poudre (lait), tome lyophilisée (lait, sel, ferments lactiques, présure), amidon, graines de chia 4%, oignon, poireau 3.2%, protéines de lait, sel, poivre, plantes aromatiques (dont aneth 0.8%), échalotte, sirop de glucose.
preparation method
Ajouter 250 ml d'eau bouillante (respecter la ligne d'eau n°5), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster.
recommendation
À garder dans un lieu sec et tempéré
Customer reviews
    Reviews about this product
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    5★
    7/10


    Based on 2 reviews

    • 3

      questionnaire premature, product not yet tested (Translated review)

    • 4

      Be careful to mix well, especially at the bottom where the sauce is. The zip system doesn't close very well for me. It's easy to eat. (Translated review)



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