Aligot purée
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  • Aligot purée

Aligot purée

VO-06-08

This culinary specialty from Aubrac is ideal for warming up during winter expeditions.

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46 in stock
€8.50 VAT included
Delivery between 3 and 5 days
Description

Description

This recipe originated in Aubrac, at the crossroads of three departments: Aveyron, Cantal and Lozère. Made from mashed potatoes and tome cheese, aligot purée is a delicious and nourishing dish. A portion of this freeze-dried dish will provide you with over 550 kcal as well as around 55 g of carbohydrates and 30 g of protein.

Aligot purée is the recipe to give you a boost! There's nothing like a hot meal after a day of intense effort. Packaged in a compact, lightweight sachet, it's easy to carry in a backpack. This is one of the reasons why freeze-dried meals are so popular with hikers and mountaineers.

The brand is Voyager. It is French and prepares its recipes in France. Its packaging is incinerable. Practical for those who use wood fires.

Voyager's freeze-dried aligot purée is :
- A vegetarian recipe
- Ready in just over 5 minutes
- Rich in protein with 30 g per portion

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