Aligot purée
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  • Aligot purée

Aligot purée

VO-06-08

This culinary specialty from Aubrac is ideal for warming up during winter expeditions.

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+ than 100 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This recipe originated in Aubrac, at the crossroads of three departments: Aveyron, Cantal and Lozère. Made from mashed potatoes and tome cheese, aligot purée is a delicious and nourishing dish. A portion of this freeze-dried dish will provide you with over 550 kcal as well as around 55 g of carbohydrates and 30 g of protein.

Aligot purée is the recipe to give you a boost! There's nothing like a hot meal after a day of intense effort. Packaged in a compact, lightweight sachet, it's easy to carry around in a backpack. This is one of the reasons why freeze-dried meals are so popular with hikers and mountaineers.

The brand is Voyager. It is French and prepares its recipes in France. Its packaging is incinerable. Practical for those who use wood fires.

Voyager's freeze-dried aligot purée is :
- A vegetarian recipe
- Ready in just over 5 minutes
- Rich in protein with 30 g per portion

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 452 565
Energy value in Kj 1891 2364
Lipids (g) 18 23
Of which saturated fats (g) 13 16
Carbohydrates (g) 46 57
Sugar (g) 9.1 11
Fibre (g) 3.8 4.8
Proteins (g) 24 30
Salt (g) 3 2.9
Allergens
Milk.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
140
Weight without packaging (g)
120
Packaging
Non-incinerable bag, zip, waterline inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
575
Preparation time
5 - 8 minutes
Volume of water to add (ml)
450
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Flocons de pomme de terre 50%, tomme lyophilisée 32% (lait, sel, ferments lactiques, présure), lait demi-écrémé, sel ail, ciboulette 0.2%, poivre 0.2%, extrait de curcuma, émulsifiant : mono et diglycérides d'acides gras.
preparation method
Ajouter 450 ml d'eau bouillante (respecter la ligne d'eau n°8), bien mélanger, fermer la fermeture zip et attendre 5 à 8 minutes, rouvrir et déguster.
recommendation
À garder dans un lieu sec et tempéré
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    1
    4★
    5
    5★
    9.6/10


    Based on 6 reviews

    • 5

      Easy to rehydrate and the little taste of tome is a pleasure. (Translated review)

    • 5

      A good compromise if you don't like freeze-dried food. (Translated review)

    • 5

      I recommend this dish. (Translated review)

    • 5

      A very good, tasty and nourishing dish! (Translated review)

    • 5

      I had already tasted the mx3 brand aligot but wasn't a fan, I prefer this one which is very good and consistent even if you perhaps don't feel the cheese enough? (Translated review)

    • 4

      good nourishment for trecks, good taste and texture. (Translated review)



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