Vegan chili
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Vegan chili

VO-06-07

Spice up your outdoor outings with this freeze-dried vegan dish in Latin colors.

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19 in stock
€7.13 VAT incl.
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Delivery between 3 and 5 days

Description

What could be better than a good chili sin carne in the middle of nature? In this vegan freeze-dried meal, the beef in the chili con carne has been replaced by soy. For the rest, the recipe remains the same: rice, kidney beans, corn and spices (cumin, paprika, chili pepper). In short, this spicy freeze-dried dish is sure to boost your spirits.

Nutrient-wise, it's a high-fiber meal. But that's not all. It also provides carbohydrates (almost 50 g per portion), proteins (around 11 g) and a few lipids (6.5 g). All in all, 315 kcal. Enough to give you strength and boost your morale.

Designed by Voyager, this French brand has specialized in freeze-dried meals for over 20 years. It also supplies Decathlon. So, the recipes are similar.

Vegetarian chili means :
- A freeze-dried meal ready in less than 10 minutes
- Packaged in an incinerable bag (practical for bivouacs)
- Ideal for enjoying on hikes or bivouacs

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 394 315
Energy value in Kj 1648 1318
Lipids (g) 8.2 6.5
Of which saturated fats (g) 1.1 0.9
Carbohydrates (g) 62 49
Sugar (g) 18 13
Fibre (g) 9.2 7.4
Proteins (g) 14 11
Salt (g) 3 2
Allergens
Soy. May contain traces of
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
100
Weight without packaging (g)
80
Packaging
Non-incinerable bag, zip, waterline inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
290
Preparation time
5 minutes
Volume of water to add (ml)
210
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
Yes
ingredients
Riz précuit 24%, tomate (poudre et flocons) 15%, haricot rouge lyophilisé 13%, huile de tournesol, amidon, maïs 5%, protéines de soja 4.9%, oignon, poivron rouge 3.8%, sucre, sel, arômes naturels, ail, épices, plantes aromatiques, sirop de glucose, amidon de maïs modifié, colorant: caramel ordinaire.
preparation method
Ajouter 210 ml d'eau bouillante (respecter la ligne d'eau n°5), bien mélanger, fermer la fermeture zip et attendre 5 minutes, rouvrir et déguster.
recommendation
À garder dans un lieu sec et tempéré
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    Based on 2 reviews

    • 5

      Nice recipe, good vegetarian alternative. Small portion but ideal after a soup (Translated review)

    • 3

      A little too spicy. (Translated review)