Bacalhau à Brás
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  • Bacalhau à Brás
  • Bacalhau à Brás

Bacalhau à Brás

RE-05-09

This dish, familiar to some and unknown to others, is a culinary specialty that originated in Portugal.

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+ than 100 in stock
€11.35
€10.21 VAT incl.
-10%
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Delivery between 3 and 5 days
Description

Description

For the record, this dish originated in Lisbon and was cooked by a tavern-keeper named Brás. Bacalhau means "cod" in our language, so Bacalhau à Brás means Cod à Blaise.

Real Turmat's recipe takes this Portuguese specialty and features cod, potatoes, onions, tomatoes and peppers. It is first cooked from ingredients before being freeze-dried. This preserves the flavors and nutrients of the food.

This freeze-dried meal provides over 400 kcal and, above all, comfort after a day's hiking or ocean racing. Ready in less than 10 minutes, it is compact and light before rehydration, so it can be carried without weighing down your backpack.

The Bacalhau at Brás de Real Turmat is :
- A freeze-dried meal ideal for trekking, mountaineering or the Marathon des Sables.
- Designed by Real Turmat, a renowned brand of freeze-dried meals
- Packaged in a resealable sachet with a water line for water dosage

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 476 405
Energy value in Kj 1992 1695
Lipids (g) 27.1 23
Of which saturated fats (g) 4 3.4
Carbohydrates (g) 36.5 31
Sugar (g) 9.2 7.8
Fibre (g) 7.1 6
Proteins (g) 17.6 15
Salt (g) 5 3.4
Allergens
Cod, soy.
Shelf life (from the date of manufacture)
5 years
Country of origin
Norway
Weight with packaging (g)
105
Weight without packaging (g)
85
Packaging
Vacuum bag, water line outside the bag, zip closure and notch for easy eating
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
440
Preparation time
8 minutes
Volume of water to add (ml)
355
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Pomme de terre (26%), morue ((morue séchée et salée 50%, morue 37%) (87%), fibre de citron, farine de pomme de terre, sel) (18%), oignon (14%), tomate (10%), poivrons (10%), huile d'olive, pâte de tomate, amidon de maïs, sauce de soja (soja, sel, vinaigre), ail (1,1%), bouillon de poisson (sel, maltodextrine, extrait de levure, poisson, légumes, huile de colza, assaisonnement), assaisonnement, antioxydant (acide ascorbique).
preparation method
1. Déchirer la partie du sachet au-dessus du zip de fermeture. Ajouter de l´eau chaude (70-100°C) jusqu´à la ligne indiquée. 2. Mélanger bien. Fermer la fermeture zip et attendre pendant 8 minutes. 3. Ajuster avec de l´
recommendation
A stocker à la température ambiante. Le sachet, un fois ouvert, doit être traité comme un produit frais. Il doit être consommé dans les 2 heures après l´ajout d´eau.
- Le sachet doit être très dure. Ne le consommez pas si le sachet ne semble pas sous vide et si son contenu peut être secoué.
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