Cream of broccoli and spinach soup with mozzarella and pumpkin seeds
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  • Cream of broccoli and spinach soup with mozzarella and pumpkin seeds
  • Cream of broccoli and spinach soup with mozzarella and pumpkin seeds
  • Cream of broccoli and spinach soup with mozzarella and pumpkin seeds
  • Cream of broccoli and spinach soup with mozzarella and pumpkin seeds

Cream of broccoli and spinach soup with mozzarella and pumpkin seeds

LF-02-11

Fill up on vegetables and build up your strength like Popeye! This vegetarian soup is ideal for hiking.

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€8.22 VAT incl.
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Description

Description

After a long day's hiking, recharge your batteries with this vegetarian soup made with broccoli and spinach. This freeze-dried dish is rich in fiber and protein, with 13 g and 19 g respectively per portion.

Lyo Food's freeze-dried soup is perfect for sports activities, especially as it's easy and simple to prepare.
The compact, lightweight sachet is ideal for those who already carry a lot of equipment in their backpack.

Lyo Food's velvety broccoli and spinach soup with mozzarella and pumpkin seeds is :
- As a starter or main course
- 100% natural ingredients
- No additives or preservatives

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 489 293
Energy value in Kj 2046 1226
Lipids (g) 33 20
Of which saturated fats (g) 15 9
Carbohydrates (g) 5 3
Sugar (g) 5 3
Fibre (g) 22 13
Proteins (g) 32 19
Salt (g) 3.2 1.9
Allergens
Milk, celery.
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
80
Weight without packaging (g)
60
Packaging
Water line inside the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
370
Preparation time
9 minutes
Volume of water to add (ml)
310
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
No
ingredients
Broccoli 38%, spinach 33%, onion, Mozzarella cheese 7%, fresh cream 6%, pumpkin seeds 4%, Cheddar cheese 2%, spices, salt.
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 310 ml of boiled water
- fill line no. 2 (see inside) 4. Mix well. 5. Close the zip closure and wait 9 minutes. 6. Tear off the part of the sachet below the zip closure, mix again and enjoy.
Customer reviews
    Reviews about this product
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    1★
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    2★
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    3★
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    4★
    2
    5★
    10/10


    Based on 2 reviews

    • 5

      I didn't expect to enjoy this soup so much. (Translated review)

    • 5

      This soup is very good but too spicy for us, too bad the spices aren't on the side. (Translated review)



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